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Our Best All Beef Burgers - 12 CT
Our Best All Beef Burgers - 12 CT
Our Best All Beef Burgers - 12 CT
Our Best All Beef Burgers - 12 CT
Our Best All Beef Burgers - 12 CT
Our Best All Beef Burgers - 12 CT
Our Best All Beef Burgers - 12 CT
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Characteristics Our Best All Beef Burgers - 12 CT.

ItemMaster Dimensions
Length, IN 3.455
Height, IN 5.04
Width, IN 9.835
Weight, LB 0.0
special attributes
Units In Package 12
Package Type BOX
Package Size, OZ 48.0
Net Weight, OZ 48.0
Country Of Origin U.S., Canada & Mexico
Seasonal N
Ingredients 100% Beef.
Temperature Indicator Frozen
Directions Keep frozen. Burgers should be cooked thoroughly. The juices should run clear and the center of the burgers should not be pink. Beef burgers should be cooked to an internal temperature of 160 degrees F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: Cook over hot coals about 4-6 minutes on each side. Electric skillet or pan-fry: Preheat skillet to 350 degrees F (medium-high) fry burgers 7 to 9 minutes, turning once halfway through cooking. Broil: Preheat broiler place burgers on a rack in broiler pan 3 to 4 inches from heat. Broil 10 minutes, turning once halfway through cooking.
Marketing Description "Our Best®" All Beef Burgers. 100% All beef. Chopped ground and formed 100% all beef burgers. Resalable inner package. Seals in freshness! U.S. inspected and passed by Department of Agriculture.
Other Description Please try these other fine our best products. Italian, Swedish and turkey meatballs. Beef & pepper steak. Shaved steaks. Breaded Italian patties. Breaded veal patties. Roast beef. Corned beef. Pastrami. All of these products are available at your favorite supermarket.
Nutritions
Number Of Servings 12
Energy 330
Total Fat, g 28
Saturated Fat, g 11
Trans Fat, g 0
Cholesterol, mg 85
Sodium, mg 75
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 18
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
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