Name: Imperial Garden Pork Egg Roll
Brand: Imperial Garden
Rating: 0 (0 reviews)

Characteristics Imperial Garden Pork Egg Roll.

ItemMaster Dimensions

Length, IN	1.862
Height, IN	1.844
Width, IN	6.425
Weight, LB	0.335

special attributes

Units In Package	1
Package Type	SLEEVE
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	USA
Seasonal	N
Ingredients	Filling: Cabbage, Pork, Carrot, Onion, Celery, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil), and no more than 2% each of Vegetable Oil, Seasoning [Sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (contains Maltodextrin), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Citric Acid], Textured Soy Flour, Sugar, Salt, Brown Rice. Crust: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, FD&C Yellow #5 & #6.
Temperature Indicator	Frozen
Directions	Microwaveable. Fully cooked. Just heat & serve. Keep frozen. Remove egg roll from wrapper before heating. Since equipment varies, time and temperature may require adjustment to reach an internal temperature of 165 degrees F. When baking, turn halfway through heating time. Heating method - If thawed - Deep frying 350 degrees F - 6-8 min. Convect. Oven 350 degrees F - 10-12min. Conventl. Oven 400 degrees F - 15-16 min. Microwave Oven 1000 Watts - 1-2 min. If frozen - Deep frying 350 degrees F - 9-11 min. Convect. Oven 350 degrees F - 16-18 min. Conventl. Oven 400 degrees F - 25-27 min. Microwave Oven 1000 Watts - 3-4 min.
Marketing Description	Imperial Garden® Pork Egg Roll. Hand rolled. Premium quality. U.S. inspected and passed by Department of Agriculture EST. 13186.
Other Description	Imperial Garden® is a registered trademark of JYC Int'l, Inc.
Ecommerce Description	Imperial Garden® Pork Egg Roll.. It is hand rolled product. The quality of the product is 100% premium..

Nutritions

Number Of Servings	1
Energy	280
Total Fat, g	9.8
Saturated Fat, g	2.6
Trans Fat, g	0
Cholesterol, mg	33.2
Sodium, mg	407.3
Carbohydrates, g	35
Dietary Fiber, g	3.3
Sugars, g	2
Protein, g	13.4
Daily Percent Of Vitamin A	23.1
Daily Percent Of Vitamin C	24.8
Daily Percent Of Calcium	3.6
Daily Percent Of Iron	13.8