Characteristics Passage Foods Passage to Thailand Gluten Free Mild Pad Thai Stir-Fry Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Brown Sugar, Sea Salt, Soy Sauce Powder (Soy Sauce [Defatted Soy Beans, Wheat Straw [Gluten Free]}), Herbs & Spices, Maltodextrin, Distilled Vinegar, Corn Starch, Tamarind Powder, Onion, Garlic, Yeast Extract, Caramel Color, Fish Sauce Powder (Fermented Sardines, Dextrin), Spice Extract. |
| Gluten Free | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 1270 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 1 |
| Sugars, g | 20 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 3.2 |
| Serving Size Full Txt | Serving size 1/4 cup (62.5 ml) |
| Energy | 110 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.5 |
|---|---|
| Height, IN | 6.95 |
| Width, IN | 4.3 |
| Weight, LB | 0.47 |