Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
La Flor Mojo Criollo Marinade
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics La Flor Mojo Criollo Marinade.

ItemMaster Dimensions
Length, IN 2.886
Height, IN 10.1
Width, IN 2.886
Weight, LB 1.69
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 24.0
Net Weight, FL OZ 24.0
Country Of Origin United States of America
Seasonal N
Ingredients Filtered Water, Garlic, Salt, Citric Acid, Monosodium Glutamate, Sugar, Onion, Cumin, Oregano, Orange Oil, Pepper, Vinegar, Sodium Benzoate, Xanthan Gum, Sodium Metabisulfite, Caramel Color.
Recycle Codes 1
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Directions La Flor Mojo Criollo is a great all purpose Spanish marinade. Use it on ribs, steaks, chops, fish and poultry. Meat can be boiled in this sauce to capture the essence of the La Flor Mojo. You can also marinate overnight in a plastic bag with 2 cups of La Flor Mojo, add 2 tablespoons of La Flor Adobo con Sazon, and 2 tablespoons of Garlic Powder, BBQ or bake in oven until done.
Marketing Description La Flor® Mojo Criollo Marinade. Net Wt. 24 fl. oz. (710 ml).
Other Description P. 631-851-9601. Visit our web site at: www.laflor.com.
Nutritions
Number Of Servings 24
Energy 10
Total Fat, g 0
Saturated Fat, g 0
Cholesterol, mg 0
Sodium, mg 270
Carbohydrates, g 2.5
Dietary Fiber, g 0
Sugars, g 0
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 1
Daily Percent Of Iron 2
Reviews and questions about La Flor Mojo Criollo Marinade
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter