Rana Mushroom Ravioli
Rana Mushroom Ravioli
Rana Mushroom Ravioli
Rana Mushroom Ravioli
Rana Mushroom Ravioli
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Characteristics Rana Mushroom Ravioli.

ItemMaster Dimensions
Length, IN 3.624
Height, IN 8.249
Width, IN 7.436
Weight, LB 0.67
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 10.0
Net Weight, OZ 10.0
Seasonal N
Ingredients Filling: (Mushrooms, Ricotta (Whey, Whole Milk, Cream, Vinegar), Whey, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch, Natural Flavors, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% or Less of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Nonfat Dry Milk, Black Pepper). Pasta: (Durum Wheat Flour Eggs Water).
Temperature Indicator Chilled
Directions Keep refrigerated. Use or freeze. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestion: Mushroom ravioli with shrimp & vegetables: Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli, Portobello mushrooms and some cooking water. If desired top with hand-torn fresh mozzarella.
Marketing Description Rana™ Mushroom Ravioli. Master pastamaker. Over 50 years. Verona Italia. Giovanni Rana. Italy's Most Loved®. Portobello mushrooms & creamy cheeses wrapped in thin pasta. 4 min. No preservatives.
Other Description My story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: No preservatives. No artificial flavors. No artificial colors. No powdered eggs. No hydrogenated fats. No gums. We use only Portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. For more information or to contact us: Call 888-326-2721 or go to www.giovannirana.com.
Ecommerce Description Rana™ Mushroom Ravioli. Portobello mushrooms & creamy cheeses wrapped in thin pasta. Contains no preservatives, no artificial flavors or colors, no powdered eggs, no hydrogenated fats & no gums.
Number Of Servings About 2.5
Energy 240
Total Fat, g 6
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 55
Sodium, mg 510
Carbohydrates, g 37
Dietary Fiber, g 4
Sugars, g 1
Protein, g 9
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 2
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