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Characteristics Rana Marinara Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tomato Puree (Tomatoes), Carrots, Onions, Sun-Dried Cherry Tomatoes (Tomatoes, Salt), Water, Extra Virgin Olive Oil, 2% or less of Basil Blend (Genovese Basil, Sunflower Oil, Salt), Spices, Garlic, Parsley, Salt, Sugar, Tomato Paste (Tomatoes, Citric Acid). |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated; may be frozen. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Microwave directions (1200W): Remove foil lid before heating. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 4-4 1/2 minutes. Stir halfway through. Do not overheat. Remove carefully as contents will be hot. Stovetop directions: Remove foil lid and pour into heavy saucepan. Heat over low heat, stirring frequently, until hot. Must be kept refrigerated; may be frozen. |
| Marketing Description | Rana™ Marinara Sauce. All natural. Giovanni Rana. With cherry tomato halves and a zesty blend of spices. |
| Other Description | All trademarks are owned by Pastificio Rana S.P.A. and its subsidiaries. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. |
| Ecommerce Description | Rana™ Marinara Sauce. With cherry tomato halves and a zesty blend of spices. This product is all natural. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 540 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | 1 |
| Sugars, g | 3 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 3.5 |
| Energy | 70 |
| Total Fat, g | 4 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.1 |
|---|---|
| Height, IN | 3.75 |
| Width, IN | 4.59 |
| Weight, LB | 1.03 |