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Characteristics Rana Basil Pesto.
Length, IN | 3.52 |
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Height, IN | 2.41 |
Width, IN | 4.32 |
Weight, LB | 0.505 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Basil Blend (Genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, 2% or less of Vegetable Fiber, Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavor, Nonfat Dry Milk. |
Temperature Indicator | Chilled |
Natural | Y |
Directions | Keep refrigerated; may be frozen. Preparation instructions: Do not heat. Remove from refrigerator 10 minutes before serving. Stir thoroughly, and add to cooked pasta. Always refrigerate leftover pesto. Serving ideas: Spread on a sandwich to add flavor. Marinate meat and vegetables before grilling. Add to your favorite chicken or tuna salad. Top your favorite cooked vegetables or meat to add flavor. |
Marketing Description | Rana Basil Pesto. All natural. With 100% Italian Genovese basil. Giovanni Rana™. |
Other Description | For more information or to contact us call 888-326-2721 or go to All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. www.giovannirana.com. |
Ecommerce Description | Rana Basil Pesto. It is all natural. Made with 00% Italian genovese basil. |
Number Of Servings | 3.5 |
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Energy | 300 |
Total Fat, g | 27 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 460 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 80 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 4 |