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Characteristics Mario Batali Pasta Sauce Alla Vodka.
Length, IN | 3.33 |
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Height, IN | 6.57 |
Width, IN | 3.33 |
Weight, LB | 2.22 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | San Marzano Imported Italian Plum Tomatoes, Heavy Whipping Cream (Milk), Extra Virgin Olive Oil, Fresh Red Onions, Parmigiano Reggiano Cheese, Fresh Garlic, Vodka, Fresh Parsley, Sea Salt, Crushed Red Pepper, Xanthan Gum. |
Temperature Indicator | Shelf Stable |
Directions | Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening. |
Marketing Description | Mario Batali Pasta Sauce Alla Vodka. Crafted from imported San Marzano Tomatoes & Parmigiano-Reggiano Cheese. Produced in a green facility. No preservatives. No sugar added. Made from fresh ingredients. All natural. |
Other Description | Why do Mario Batali sauces taste so fresh & pure? Crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy. Purely produced with all fresh chopped onions and fresh garlic. Made with all fresh herbs & spices. No paste or puree added. Produced in a green facility. summergardenfood.com. Mario Batali, M Logo, and Mario Batali image are trademarks or registered trademarks of Mario Batali. |
Ecommerce Description | Mario Batali Pasta Sauce Alla Vodka. Made with all fresh herbs & spices. Mario Batali Pasta Sauce Alla Vodka is all natural with no sugar added, no preservatives |
Number Of Servings | 6 |
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Energy | 140 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 340 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |