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Characteristics VIP Seafood Hors d'oeuvres Lobster Quinoa Bites - 6 CT.
Length, IN | 1.876 |
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Height, IN | 5.424 |
Width, IN | 5.5 |
Weight, LB | 0.445 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Lobster, Onion, Celery, Quinoa, Bread Crumbs (Bleached Wheat Flour, Whey, Soybean Oil, Dextrose, Salt, Yeast), Cream Cheese (Pasteurized Cultured Cream and Milk, Salt, Xanthan, Carob Bean, Guar Gum), Shrimp, Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Brown Rice, Red Bell Pepper, Butter, Corn Starch, Lobster base (Lobster, Maltodextrin, Hydrolyzed Soy Protein, Dried Onion, Dried Garlic, Potato Flour, Corn Oil, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Oleoresin of Paprika, Natural Flavor), Lemon Juice (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite as Food Preservatives, Lemon Oil), Sugar, Spices. Breaded and Battered with [Breading (Bleached Wheat Flour, Whey, Soybean Oil, Dextrose), Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Batter (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Milk, Xanthan Gum, Spices, Eggs). Fried in Corn Oil (Citric Acid added as Preservative). |
Temperature Indicator | Frozen |
Directions | Keep frozen. Oven: Cook from frozen. Preheat oven to 350 degrees F. Empty bag of lobster quinoa bites into tray (single layer). Bake 7 - 9 minutes. Flip bites over and bake for an additional 7 - 9 minutes or until internal temperature reaches 165 degrees F or above. Deep fry: Cook from frozen. Preheat oil to 300 degrees F. Fry lobster quinoa bites for 2 - 2.5 minutes. Notes: Oven and appliance temperatures may vary. Adjust cooking times as necessary. Cook thoroughly. Not recommended for microwave ovens. |
Marketing Description | VIP Seafood Hor D'oeuvres Lobster Quinoa Bites. A delicious blend of lobster, quinoa, cheese, shrimp and seasonings in a crispy breading. |
Number Of Servings | 2 |
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Energy | 210 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 520 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 6 |
Sugars, g | 6 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 60 |
Daily Percent Of Vitamin C | 110 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |