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Characteristics VIP Seafood Hors d'oeuvres Lobster Spring Rolls - 4 CT.
Length, IN | 1.87 |
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Height, IN | 5.437 |
Width, IN | 5.54 |
Weight, LB | 0.5 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filling: Cabbage, Lobster Meat with Mince (Lobster, Water, Salt), Celery, Carrots, Sugar, Monosodium Glutamate, Salt, Garlic Powder, Sesame Oil, White Pepper. Wrapper: Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil, Fried in Canola Oil. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Oven: Cook from frozen. Preheat oven to 350 degrees F. Remove product from its packaging. Place onto baking sheet. Bake for 20 minutes or until internal temperature reaches 165 degrees F or above. Deep fry: Cook from frozen. Preheat oil to 350 degrees F. Fry for 4 - 6 minutes or until internal temperature reaches 165 degrees F or above. Notes: Oven and appliance temperatures may vary. Adjust cooking times as necessary. Cook thoroughly. Not recommended for microwave ovens. |
Marketing Description | VIP Seafood Hors D'oeuvres Lobster Spring Rolls. Asian inspiration blended with the royalty of the ocean. |
Other Description | These delicate pastry wraps are filled with delicious North Atlantic lobster and refreshing vegetable salad. Finger food supreme for home or special event, VIP Lobster Spring Rolls come frozen and pre-cooked. |
Ecommerce Description | VIP Seafood Hors D'oeuvres Lobster Spring Rolls. It is blended with the royalty of the ocean. These delicate pastry wraps are filled with delicious North Atlantic lobster and refreshing vegetable salad. |
Number Of Servings | 2 |
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Energy | 180 |
Total Fat, g | 10 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 320 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 25 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |