Name: Mamo's Latin Flavors Argentine Spinach & Ricotta Empanadas - 6 CT
Brand: Mamo's
Rating: 0 (0 reviews)

Characteristics Mamo's Latin Flavors Argentine Spinach & Ricotta Empanadas - 6 CT.

ItemMaster Dimensions

Length, IN	3.115
Height, IN	7.925
Width, IN	7.48
Weight, LB	1.44

special attributes

Units In Package	6
Package Type	PLASTIC CLAMSHELL
Package Size, OZ	18.0
Net Weight, OZ	18.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dough (Bleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening Interesterified Soybean Oil and/or Palm Oil], Salt, Dough Conditioner [Corn Flour, L-Cysteine Hydrochloride, Ascorbic Acid], Fermented Wheat Flour, Corn Syrup Solids), Onion, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (Modified Corn Starch, Guar Gum, Carrageenan], Salt), Spinach, Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part Skim Milk (Cheese Culture, Salt, Enzymes], Potato Starch, Starch and Cellulose to Prevent Caking, Natamycin [Mold Inhibitor]), Extra Virgin Olive Oil, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt. Enzymes], Cellulose Powder [To Prevent Caking], Potassium Sorbate [Preservatives], Garlic, Salt Oregano, Black Pepper, Cumin. Chimichurri Sauce: Olive Oil, Red Wine, Vinegar, Parsley, Garlic, Oregano, Crushed Red Pepper, Salt, Water.
Temperature Indicator	Chilled
Vitamins And Minerals	Amount Per Serving ... %Daily Value. Includes 3g Added Sugars ... 6%. Vit. D 0mcg. Calcium 0mg. Iron 2mg.
Dry Weight, OZ	0.0
Directions	Refrigerate any leftovers. Cooking instructions: Deep frying is ideal, but baked is just as good. Filling is fully cooked. Deep fry: Place frozen Empanadas flat on a plate with enclosed paper so the Empanadas don't stick. Handle with care when thawed. Preheat your favorite oil (except olive oil) and fry in med-high heat. Turn occasionally until light golden brown. Warning: Be careful not to puncture Empanadas while frying. Use care as hot oil may splash onto you. Bake: Preheat oven to 400 degrees. Arrange Empanadas onto a lightly greased baking sheet (discard paper). Allow to thaw for 1 hour. Bake until light golden brown, 20-25 minutes. (Optional: Before baking, lightly brush the egg wash to give it a golden glow). Please allow them to cool for 10 minutes before eating; fitting will be hot! Enjoy with chimichurri dipping sauce.
Marketing Description	Mamo's Latin Flavors Argentine Spinach & Ricotta Empanadas. Great as an appetizer or a meal! Spinach turnovers. Chimichurri sauce included. Deep fry or bake. Net Wt 1 lbs 2 oz (523 kg).
Other Description	www.mamoslatinflavors.com.
Ecommerce Description	Mamo's Latin Flavors Argentine Spinach & Ricotta Empanadas. Spinach turnovers, great as an appetizer or a meal! Chimichurri sauce included. You can make it deep fry or bake.

Nutritions

Number Of Servings	6
Energy	210
Total Fat, g	8
Saturated Fat, g	4
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	260
Carbohydrates, g	25
Dietary Fiber, g	1
Sugars, g	3
Protein, g	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Potassium, mg	0
Daily Percent Of Vitamin D	0