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Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas
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Characteristics Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas.

ItemMaster Dimensions
Length, IN 3.077
Height, IN 7.903
Width, IN 7.48
Weight, LB 1.31
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 18.0
Net Weight, OZ 18.0
Seasonal N
Ingredients Dough (Bleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening Interesterified Soybean Oil and/or Palm Oil, Salt, Dough Conditioner [Corn Flour, L-Cysteine Hydrochloride, Ascorbic Acid], Fermented Wheat Flour, Corn Syrup Solids), Beans (Pinto Beans, Water, Salt. Calcium Chloride [Firming Agent], Calcium Disodium EDTA [To Promote Color]), Tomato Sauce (Tomatoes, Cane Sugar, Sea Salt, Dehydrated Onion, Peppers, Vinegar, Dehydrated Garlic, Citric Acid), Corn, Cooked Rice (Water, Enriched Rice [Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Vegetable Blend (Onion, Garlic, Cilantro, Green Bell Pepper), Corn Oil, Salt, Cumin, Oregano, Black Pepper.
Temperature Indicator Chilled
Vitamins And Minerals Vitamin D 0mcg. Calcium 0mg. Iron 2mg.
Directions Refrigerate any leftovers. Cooking instructions: Deep frying is ideal, but baked is just as good. Filling is fully cooked. Deep fry: Place frozen Empanadas flat on a plate with enclosed paper so the Empanadas don't stick. Handle with care when thawed. Pre-heat your favorite oil (except olive oil) and fry in med-high heat. Turn occasionally until light golden brown. Bake: Pre-heat oven to 400 degrees. Arrange Empanadas onto a lightly greased baking sheet (discard paper). Allow to thaw for 1 hour. Bake until light golden brown, 20-25 minutes. (Optional: Before baking, lightly brush the egg wash to give it a golden glow). Please allow them to cool for 10 minutes before eating; filling will be hot! Enjoy with Chimichurri dipping sauce.
Marketing Description Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas. Vegetable turnovers. Chimichurri sauce included. Great as an appetizer or a meal! 6 Empanadas. Net wt 1 lbs 2 oz (523kg).
Other Description mamoslatinflavors.com.
Ecommerce Description Mamo's Latin Flavors Argentine Bean, Corn & Rice Empanadas. Vegetable turnovers with chimichurri sauce included. Great as an appetizer or a meal.
Nutritions
Number Of Servings 6
Energy 180
Total Fat, g 4.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 330
Carbohydrates, g 29
Dietary Fiber, g 2
Sugars, g 3
Protein, g 3
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Potassium, mg 113
Daily Percent Of Vitamin D 0
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