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Hyperfresh Seafood Salad
Hyperfresh Seafood Salad
Hyperfresh Seafood Salad
Hyperfresh Seafood Salad
Hyperfresh Seafood Salad
Hyperfresh Seafood Salad
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Characteristics Hyperfresh Seafood Salad.

ItemMaster Dimensions
Length, IN 1.645
Height, IN 5.99
Width, IN 6.01
Weight, LB 0.81
special attributes
Units In Package 1
Package Type PLASTIC CONTAINER
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Hard Cooked Eggs (Eggs, Water, Citric Acid, Sodium Benzoate, Nisin Preparation [as Preservatives]), Surimi (Fish Protein [Pollock Cod and/or Whiting], Water, Corn Starch, Egg Whites, Sorbitol, Sugar, Contains 2% or less of the following: Modified Food Starch, Salt, Soybean Oil, Natural Flavoring [Snow Crab] and Artificial Flavoring, Sodium Phosphates, Carmine, Color Added, Soy, Lecithin), Shrimp (Shrimp, Salt, Sodium Phosphate [to Retain Moisture], Mayonnaise (Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains less than 2% of Salt, Mustard Bran, Spice, Calcium Disodium EDTA Added to Protect Flavor), Green Pepper, Celery, Chili Sauce (Tomato Puree, High Fructose Corn Syrup, Vinegar, Salt, Corn Syrup, Dried Onion, Spice, Natural Flavors), Lemon Juice (Lemon Juice From Concentrate [Water, Concentrated Lemon Juice], Sodium Benzoate [Preservative] and Lemon Oil. Contains Sulfites), Dehydrated Onion, Parsley, Prepared Horseradish Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt and Artificial Flavor), Old Bay Seasoning (Celery Salt [Salt, Celery Seed], Spices [inc. Red & Black Pepper], Paprika), White Pepper.
Temperature Indicator Chilled
Dry Weight, OZ 0.0
Marketing Description Hyperfresh Seafood Salad. With hard boiled eggs, shrimp, green pepper, celery and mayonnaise. Chili sauce. Perishable. Net Wt 12 oz / 336 g.
Other Description 32g Protein. 40% of Daily vitamin C. Low sugar.
Ecommerce Description Hyperfresh Seafood Salad. Made with hard boiled eggs, shrimp, green pepper, celery and mayonnaise and also chili sauce. Low in sugar and contains good source of vitamin C and 32 grams protein.
Nutritions
Number Of Servings 4
Energy 190
Total Fat, g 15
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 120
Sodium, mg 260
Carbohydrates, g 3
Dietary Fiber, g 0
Sugars, g 1
Protein, g 8
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Potassium, mg 0
Daily Percent Of Vitamin D 0
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