Name: Dang Onion Chips Sea Salt
Brand: Dang
Rating: 0 (0 reviews)

Characteristics Dang Onion Chips Sea Salt.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	2.3
Net Weight, OZ	2.3
Country Of Origin	Vietnam
Seasonal	N
Ingredients	Onions, Non-GMO Canola Oil, Tapioca Dextrin, Sea Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Peg Down	0.361
Peg Right	3.444
Good Source Of Fiber	Y
Vegan	Y
Dairy Free	Y
Marketing Description	Dang® Onion Chips Sea Salt. 4x More fiber than Potato chips*. Made from whole sliced onions. Gluten free. Vegan. Net Wt. 2.3 oz (65g).
Other Description	Dang, That's good!® 100% Real onions + Mama Dang's culinary magic = Dang good chips. Dang's our name. Dang's the name of our founder's mother, with her recipes like no other. Foods kept whole for a guilt-free munch, We've raised the bar on the perfect crunch. A straight snackvention, a flavor ascension, Delightful morsels that defy convention. Share with friends? You certainly should. Guaranteed they'll shout, "Dang that's good!" Salt of the Earth. Our Sea Salt & Onion Chips are little of savory goodness. We take real, whole onions (yes, whole onions, never corn meal), caramelize them, and add a dash of sea salt. Snack on them straight from the bag, or up the crunch on soups, salads and sandwiches. *The leading potato chips brand contains 1g fiber per 1 oz serving. Dang Sea Salt Onion Chips contain 4g fiber per 1 oz serving. Nothing but the Good stuff. Dairy free. Good source of fiber. No preservative. Non GMO Project Verified. nongmoproject.org. B Corporation Certified. hello@dangfoods.com. www.dangfoods.com.
Ecommerce Description	Dang® Onion Chips Sea Salt. Made from whole sliced onions. Contains 4x more fiber than potato chips. Has no preservative. It's vegan and free from gluten, dairy and GMOs.

Nutritions

Cholesterol, mg	0
Sodium, mg	85
Carbohydrates, g	18
Dietary Fiber, g	4
Sugars, g	6
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Number Of Servings	About 2.5
Energy	150
Total Fat, g	8
Saturated Fat, g	3
Trans Fat, g	0