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Characteristics Certified Harvest Cooked Shrimp.
Length, IN | 1.706 |
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Height, IN | 5.034 |
Width, IN | 6.641 |
Weight, LB | 0.88 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | Indonesia |
Seasonal | N |
Ingredients | Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture). |
Temperature Indicator | Frozen |
Directions | Keep frozen. Thawing Instructions: Place in strainer under cold running water until thawed. Drain well. Or place shrimp in covered colander and defrost in refrigerator overnight. Do not refreeze. |
Marketing Description | Certified Harvest™ Cooked Shrimp. Peeled, Deveined, Tail-Off. Size: 71/90. Net Wt: 12 Oz. (340 g). |
Other Description | Farm raised. |
Number Of Servings | About 4 |
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Energy | 80 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 165 |
Sodium, mg | 190 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |