Certified Harvest Cooked Shrimp
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Characteristics Certified Harvest Cooked Shrimp.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | Indonesia |
| Seasonal | N |
| Ingredients | Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture). |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Thawing Instructions: Place in strainer under cold running water until thawed. Drain well. Or place shrimp in covered colander and defrost in refrigerator overnight. Do not refreeze. |
| Marketing Description | Certified Harvest™ Cooked Shrimp. Peeled, Deveined, Tail-Off. Size: 71/90. Net Wt: 12 Oz. (340 g). |
| Other Description | Farm raised. |
Nutritions
| Cholesterol, mg | 165 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | About 4 |
| Energy | 80 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 1.706 |
|---|---|
| Height, IN | 5.034 |
| Width, IN | 6.641 |
| Weight, LB | 0.88 |
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