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Characteristics Double Blue Brand Wild Caught Sockeye Salmon Portions.
Length, IN | 1.675 |
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Height, IN | 9.509 |
Width, IN | 6.446 |
Weight, LB | 0.73 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Sockeye Salmon Contains Fish (Sockeye Salmon). |
Temperature Indicator | Frozen |
Directions | Thawing instructions: place salmon in refrigerator overnight or under cold water in sealed bag. Microwave: Cook thawed salmon on medium-high for 2 minutes. Only use portions for this method. Let salmon rest for 1 minute before serving. Broiler: Preheat broiler and adjust oven racks 4-5 inches from the broiler. Place thawed salmon portions on an oiled baking sheet. Oil and season salmon to taste. Broil portions for 12-15 minutes. Skillet: Preheat non-stick frying pan or skillet to medium-high. Place thawed portions in pan and cook for 3-4 minutes and season to taste. Bake: Preheat oven to 425 degrees F. Place thawed salmon skin side down on an oiled baking sheet. Brush salmon with oil and season to taste. Bake portions for 12-15 minutes. Keep frozen. |
Marketing Description | Double Blue Brand Wild Caught Sockeye Salmon Portions. |
Number Of Servings | 2.5 |
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Energy | 80 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 55 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |