Characteristics Double Blue Brand Wild Caught Sockeye Salmon Portions.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | China |
| Seasonal | N |
| Ingredients | Sockeye Salmon Contains Fish (Sockeye Salmon). |
| Temperature Indicator | Frozen |
| Directions | Thawing instructions: place salmon in refrigerator overnight or under cold water in sealed bag. Microwave: Cook thawed salmon on medium-high for 2 minutes. Only use portions for this method. Let salmon rest for 1 minute before serving. Broiler: Preheat broiler and adjust oven racks 4-5 inches from the broiler. Place thawed salmon portions on an oiled baking sheet. Oil and season salmon to taste. Broil portions for 12-15 minutes. Skillet: Preheat non-stick frying pan or skillet to medium-high. Place thawed portions in pan and cook for 3-4 minutes and season to taste. Bake: Preheat oven to 425 degrees F. Place thawed salmon skin side down on an oiled baking sheet. Brush salmon with oil and season to taste. Bake portions for 12-15 minutes. Keep frozen. |
| Marketing Description | Double Blue Brand Wild Caught Sockeye Salmon Portions. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 55 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 16 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 2.5 |
| Energy | 80 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.675 |
|---|---|
| Height, IN | 9.509 |
| Width, IN | 6.446 |
| Weight, LB | 0.73 |