Name: Glutenfreeda Gluten-Free Artisan Flatbread And Pizza Crust Parmesan & Asiago Cheese - 4 CT
Brand: Glutenfreeda
Rating: 0 (0 reviews)

Features

Characteristics Glutenfreeda Gluten-Free Artisan Flatbread And Pizza Crust Parmesan & Asiago Cheese - 4 CT.

ItemMaster Dimensions

Length, IN	1.36
Height, IN	6.745
Width, IN	7.25
Weight, LB	1.085

special attributes

Units In Package	4
Package Type	BAG
Package Size, OZ	15.8
Net Weight, OZ	15.8
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Expeller Pressed Canola Oil, made from, Non-Genetically Modified Seed, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, may contain one or more of the following added to Prevent Caking; Powdered Cellulose, Potato Starch or Corn Starch), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Yeast, Teff Flour, Flax Seed, Salt, Cultured Dextrose, Xanthan Gum, Guar Gum, Citric Acid.
Gluten Free	Y
Temperature Indicator	Frozen
Non Gmo	Y
Wheat Free	Y
Directions	Keep frozen. Refrigerate after opening. Heating Instructions: Microwave: to re-heat from refrigerator: place flatbread on a plate and microwave for 40 seconds at 1/2 power or level 5. To re-heat from freezer. Place flatbread on a plate in the microwave for 1 to 1:15 seconds on 1/2 power or level 5. In Oven: Wrap flatbread in foil and heat in 250 degree oven for 20 minutes. For Pizza: Top with your favorite ingredients and bake in 375 degree oven for 10 minutes or 5-7 minutes from refrigerator or until toppings are hot and bubbly. Storage: keep frozen. After opening store in refrigerator for up to 30 days. To warm flatbread: Preheat oven to 375 degrees F. Place flatbread on a baking sheet as is or sprinkle with garlic salt for garlic bread. Bake for 7 minutes. Remove from oven and cut into wedges and serve immediately.
Marketing Description	Glutenfreeda Gluten-Free Parmesan & Asiago Cheese Artisan Flatbread And Pizza Crust. 4 flatbreads. All natural. Wheat-free. Non GMO. No trans fats. Gluten free: Glutenfreeda certified. Less than 5 PPM. 100% dedicated facility.
Other Description	Say 'hello' to our new Glutenfreeda® parmesan & asiago cheese artisan flatbread and pizza crust and forever say 'goodbye' to another mundane lunch. These large flatbreads are the perfect solution to a delicious and quick lunch, dinner or snack. Just warm on the stove or in the microwave, pile on your favorite ingredients and a new masterpiece is created! The first absolutely authentic-tasting gluten-free flatbread is finally here! Flatbread with dinner: There are many amazing ways to enjoy Glutenfreeda flatbread or pizza crust. One of our favorite ways is the simplest, just warmed up and cut into wedges. Our flatbread can even be warmed up straight from the freezer. If you've missed bread at the dinner table, those days are over, just heat and serve Glutenfreeda flatbread; the perfect accompaniment to any meal. www.glutenfreeda.com.
Ecommerce Description	Glutenfreeda Gluten-Free Artisan Flatbread And Pizza Crust Parmesan & Asiago Cheese. These large flatbreads are the perfect solution to a delicious and quick lunch, dinner or snack. Made with non GMO ingredients. This is all natural. This is free from wheat-free, trans fats, gluten.

Nutritions

Number Of Servings	8
Energy	120
Total Fat, g	4
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	300
Carbohydrates, g	17
Dietary Fiber, g	3
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	2