Name: Biena Chickpea Snacks Sour Cream & Onion
Brand: Biena

Characteristics Biena Chickpea Snacks Sour Cream & Onion.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chickpeas, Sunflower Oil, Sugar, Salt, Onion Powder, Sour Cream (Cultured Cream, Nonfat Milk), Gum Arabic, Dehydrated Parsley, Yeast Extract, Citric Acid, Garlic Powder, Lactic Acid, Natural Flavors.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Peg Down	0.303
Peg Right	2.695
Kosher	Y
Dry Weight, OZ	0.0
Marketing Description	Biena® Chickpea Snacks Sour Cream & Onion. Gluten free. Simple ingredients. Big flavor! Big crunch! 5g Protein. 18% Daily fiber^. 70% Less fat than dry roasted peanuts. Net Wt 5 oz (142 g).
Other Description	I created Bienna because I am constantly on the hunt for protein snacks that are also super tasty. Frustrated by the lack of options - I started experimenting with chickpeas, a staple from my childhood. Countless batches later, I developed this line of Roasted Chickpeas in a variety of flavors. Enjoy! Ingredients that you can pronounce. No artificial colors or flavors. Not just for snacking! Also makes a great topping for soups, salads & desserts. Dry roasted peanuts have 14g of total fat per serving. Biena Sour Cream and Onion Chickpeas have ^4g of fat per serving. Non GMO. *Amounts per serving. Email: hello@bienafoods.com. Check out our other flavors! www.bienafoods.com.
Ecommerce Description	Biena® Chickpea Snacks Sour Cream & Onion. Made with simple ingredients. Contains 70% less fat than dry roasted peanuts. It has no artificial colors or flavors. Not just for snacking, also makes a great topping for soups, salads & desserts. Free from gluten and GMOs.

Nutritions

Cholesterol, mg	0
Sodium, mg	210
Carbohydrates, g	18
Dietary Fiber, g	5
Sugars, g	1
Protein, g	5
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Potassium, mg	188
Daily Percent Of Vitamin D	0
Number Of Servings	5
Energy	130
Total Fat, g	4
Saturated Fat, g	0.5
Trans Fat, g	0