Name: de la Estancia Organic Polenta
Brand: de la Estancia
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Characteristics de la Estancia Organic Polenta.

ItemMaster Dimensions

Length, IN	1.657
Height, IN	7.184
Width, IN	3.625
Weight, LB	1.01

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	1.0
Country Of Origin	Argentina
Seasonal	N
Ingredients	100% Organic Corn.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vegetarian	Y
Vegan	Y
Wheat Free	Y
Dairy Free	Y
Directions	Keep cool and dry and, once opened, store in an airtight container.
Marketing Description	de la Estancia Organic Polenta. 1 minute cooking time but not an instant product. 13 servings. USDA organic. Organic. GMO free. Chemical free.
Other Description	Corn is milled, but otherwise unprocessed and uncooked. Sofi™. Silver. N.A.S.F.T. National Health & Wellness Club™. Member tested and recommended. The variety of corn that we use to make our polenta is very different from the corn grown in other parts of the world. The growing season in Argentina is longer than in the Northern Hemisphere and our sub-tropical corn is specially suited for polenta. Argentine corn is higher in protein content and much lower in starch content than common corn and can be milled to a finer consistency. Any recipe you make using De la Estancia polenta will be smooth and creamy. The words "de la Estancia" in Spanish mean "from the farm" and de la Estancia organic polenta is truly from the farmer to the final consumer. There are no middlemen. All the Polenta in this bag originated on one single farm. We can trace all the polenta in this bag back to corn grown on that farm. De la Estancia Polenta is not pre-cooked and is not processed but because of its low starch content and fine grind it cooks naturally in just 1 minute! What is Polenta? In Italy and Latin America "Polenta" simply means ground corn as well as a delicious dish made from the ground corn. The dish is made by adding dry Polenta to simmering liquid and stirring on the heat until the Polenta reaches a consistency like thick porridge. A variety of liquids works equally well as a base, including water, milk, and chicken, beef or vegetable broth. Polenta makes an excellent main meal or side dish. It absorbs sauces and juices especially well and is a substitute for pasta, cous cous, and rice. Italians serve it straight from the pot with any pasta sauce that they would serve with pasta. It can also be cooled to form a soft cake that can then be fried, baked or broiled. Certified organic under the rules of the US department of agriculture. Wheat and gluten free. Dairy free. Kosher. Suitable for vegetarians and vegans. For additional Polenta recipes visit our website at www.delaestancia.net.

Nutritions

Number Of Servings	13
Energy	120
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	27
Dietary Fiber, g	1
Sugars, g	0
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0