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Characteristics Beneficial Blends Ghee Clarified Butter.
Length, IN | 3.011 |
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Height, IN | 5.096 |
Width, IN | 3.011 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | United Stats or New Zealand |
Seasonal | N |
Ingredients | Cow's Milk Fat. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Lactose Free | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Beneficial Blends Ghee Clarified Butter. Paleo friendly. Sodium and gluten free. Lactose and casein free. Net Wt 13 oz / 368 g. |
Other Description | Beneficial Blends Ghee (Clarified Butter) tastes like butter because it's made from real butter. Through the clarification process, water and milk solids are removed leaving a rich, spreadable, and golden butter that is lactose and casein free! Use it the same way you would traditional butter (cooking, baking, and sauteing). Other benefits: From grass-fed, pasture raised cows. No hydrogenated oils, artificial additives or preservatives added. High smoke point: 450 degrees (traditional butter is 350 degrees). No refrigeration required. Can be placed in a refrigerator if harder consistency is desired. All rights reserved. Beneficial Blends, LLC Customer Care: Call 1-800-230-5952. Visit www.beneficialblends.com. |
Ecommerce Description | Beneficial Blends Ghee Clarified Butter. Made from grass-fed, pasture raised cows. Tastes like butter because it's made from real butter. Through the clarification process, water and milk solids are removed leaving a rich, spreadable, and golden butter that is lactose and casein free. Use it the same way you would traditional butter (cooking, baking, and sauteing). This butter is sodium and gluten free. No hydrogenated oils, artificial additives or preservatives added. |
Number Of Servings | 26 |
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Energy | 120 |
Total Fat, g | 14 |
Saturated Fat, g | 10 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, g | 0 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 3.5 |