1. Home
  2. Food, Beverage
  3. Breads & Bakery
  4. Bread

ZuckerBakers Challah Rolls Egg

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

ZuckerBakers Challah Rolls Egg
ZuckerBakers Challah Rolls Egg
ZuckerBakers Challah Rolls Egg
ZuckerBakers Challah Rolls Egg
ZuckerBakers Challah Rolls Egg
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics ZuckerBakers Challah Rolls Egg.

ItemMaster Dimensions
Length, IN 4.351
Height, IN 4.562
Width, IN 8.431
Weight, LB 1.0
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients High Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugared Yolks (Egg Yolks with 10% Sugar Added), Soybean Oil, Yeast, Sugar, Water, Salt.
Temperature Indicator Perishable
Kosher Y
Marketing Description ZuckerBakers Egg Challah Rolls. Handmade with love. Nut free bakery. Dairy free bakery.
Other Description Produced in a nut free facility. (516) 785-6900.
Ecommerce Description ZuckerBakers Challah Rolls Egg. The product is handmade. It is made with high gluten wheat flour. It is nut free and dairy free. It is produced in a nut free facility.
Nutritions
Number Of Servings 8
Energy 250
Total Fat, g 7
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 65
Sodium, mg 250
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 6
Protein, g 5
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about ZuckerBakers Challah Rolls Egg
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter