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Characteristics La Tourangelle Roasted Walnut Oil.
Length, IN | 2.291 |
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Height, IN | 5.5 |
Width, IN | 2.291 |
Weight, LB | 0.64 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 8.45 |
Net Weight, OZ | 0.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | 100% Pure Walnut Oil (Walnut). |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Vegan | Y |
Dry Weight, OZ | 0.0 |
Directions | Refrigerate after opening. |
Marketing Description | La Tourangelle Roasted Walnut Oil. Artisan oils. Handcrafted in California with 150 years of French tradition. Distinctive and flavorful. 8.45 fl oz (250 ml). |
Other Description | La Tourangelle handcrafts this roasted walnut oil in woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. Contains an average of 1.24g of omega 3 per serving. Contains an average of 2g of omega 9 per serving. Non GMO Project Verified. nongmoproject.org. GF - Gluten-free. Na - Sodium-free. Vegan. BPA free. This tin can protect and preserves freshness and flavor for the life of the oil. Please recycle. La Tourangelle is a trademark of Huilerie Croix Verte SAS, France. More ideas at www.latourangelle.com! |
Ecommerce Description | La Tourangelle Roasted Walnut Oil. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. This product is distinctive and flavorful. The vegan product is free from GMOs, gluten and sodium. |
Number Of Servings | 17 |
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Energy | 130 |
Total Fat, g | 14 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 10 |
Monounsaturated Fat, g | 2.5 |