Ingredients |
Garlic Rice: Water, Rice, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Sea Salt.
Enchilada Filling: Roasted Dark Meat Chicken, Spinach, Water, Whole Milk (Whole Milk, Vitamin D3), Red Onions, Expeller Pressed Canola Oil, Corn Flour, Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Native Rice Starch, Cumin, Black Pepper, Paprika, Citric Acid.
Poblano Sauce: Water, Poblano Peppers, Jalapeno Peppers, Onions, Cream, Chicken Stock, Expeller Pressed Canola Oil, Native Corn Starch and Contains 2% or Less of: Sea Salt, Cilantro, Masa Flour (White Corn, Lime Water), Garlic, Lime Juice, Cumin, Oregano, Black Pepper, Citric Acid, Xanthan Gum, White Pepper, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano).
Black Beans: Water, Black Beans, Sea Salt, Cumin, Black Pepper, Dehydrated Onion, Natural Mesquite Smoke Flavor (Potato Maltodextrin, Mesquite Smoke Flavor).
Nixtamal Corn Tortillas: Yellow Corn, Water, Lime.
Garnish: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes).
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Other Description |
Saffron Road® celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's Certified Halal* meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small family owned farms. All of our kitchens are humanely raised* on 100% vegetarian feed and are never given antibiotics. Our Halal tradition demands their proper care and welfare.
Chicken Enchiladas Poblano an Ancient Pepper for Epicurean Palates.
The Mexican Poblano chile pepper is called "chile ancho" or wide chile, and was harvested in the Mexican "Baroque" Spanish colony of Puebla, where residents still call themselves Poblanos. These mildly spicy green peppers are silky smooth and the perfect accompaniment to tender dark meat chicken rolled into authentic Yucatecan nixtamal corn tortillas with leafy spinach and delicious Oaxaca cheese. Served with mesquite black beans and garlic rice, you'll agree it's deliciosa.
Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane^ treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes how it genuinely replenishes the body and soul!
*Certified Halal by IFANCA, ifanca.org.
^Farms are certified by Global Animal Partnership to verify that our chickens are humanely raised with standards that include a nutritious diet, proper shelter and resting areas, sufficient space to engage in natural behaviors and no antibiotics fed or administered, globalanimalpartnership.org.
**Certified Gluten Free by GFCO, gfco.org.
Recyclable cardboard and inner tray.
Visit: www.saffronroadfood.com.
© 2016 American Halal Company, Inc.
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