Ingredients |
Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-GMO Canola Oil (Expeller Pressed from Non-Genetically Modified Seed), Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion, Cheese†: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to prevent caking) Free of Animal Rennet.
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Other Description |
Smart facts!
No MSG or preservatives.
Free of gluten, egg, soy, and rice.
Made with the ancient grains sorghum, amaranth, and teff.
Ancient grains for a Modern World™.
Whole grain.
9g per serving.
wholegrainscouncil.org.www.smartflourfoods.com.
©2016 Smart Flour Foods, LLC.
(512) 706-1775.
(888) 660-6564.
info@smartflourfoods.com.
Eat smart!
What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products.
Smart Flour® is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour® is free of gluten/wheat, casein/milk, egg, soy and rice.
We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour® crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, "it's the best!". At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you!
Be happy!
Classic cheese pizza.
Our classic cheese pizza starts with a savory Smart Flour® gluten-free pizza crust, pre-baked to perfection. The crust is then slathered with our old-world pizza sauce of vine-ripened tomatoes, olive oil and a precision sprinkling of garlic, basil and oregano. The final step is a generous coating of our mozzarella and provolone cheese medley made from milk certified to be free of the synthetic growth hormone rBGH. It's delicious, nutritious, expeditious- it's the Smart Flour® classic cheese! Who knew gluten-free pizza could taste this good?
Please recycle.
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