Name: Next Wave of Bantry Italian Style Seafood Medley
Brand: Next Wave of Bantry
Rating: 0 (0 reviews)

Characteristics Next Wave of Bantry Italian Style Seafood Medley.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	10.5
Net Weight, OZ	10.5
Country Of Origin	Spain
Seasonal	N
Ingredients	Cooked Chilean Mussels, Whole and Meat, Pacific Jumbo Squid (Squid, Salt), Cooked Whole Pacific Clams, Peeled Argentine Red Shrimp (Shrimp, Sodium Metabisulfite (Preservative)).
Temperature Indicator	Frozen
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 24mg. Iron 1mg.
Directions	Storage instructions: Keep frozen. If defrosted do not refreeze, keep in the refrigerator and use within 24 hours. Preparation guide: Cook from frozen.
Marketing Description	Next Wave of Bantry Italian Style Seafood Medley. New! International cuisine. Medley of whole shell mussels and mussel meat, squid, whole shell clams and peeled wild caught shrimp. Delicious & easy. Serves 2. Net Wt. 10.5 oz (298g).
Other Description	Our rope-grown mussels are harvested from the cold, clean waters of Southern Chile. We combine these with naturally grown and hand-harvested clams, wild-caught Pacific jumbo squid and wild caught shrimp. Tel: 302-384-7159. Email: customercare@bantrybayamerica.com. More recipes at nextwaveofbantry.com.
Ecommerce Description	Next Wave of Bantry Italian Style Seafood Medley. Medley of whole shell mussels and mussel meat, squid, whole shell clams and peeled wild caught shrimp. Our rope-grown mussels are harvested from the cold, clean waters of Southern Chile. We combine these with naturally grown and hand-harvested clams, wild-caught Pacific jumbo squid and wild caught shrimp. This International cuisine is delicious and easy to prepare.

Nutritions

Cholesterol, mg	20
Sodium, mg	420
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	0
Protein, g	11
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Potassium, mg	80
Daily Percent Of Vitamin D	0
Number Of Servings	2
Energy	60
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0