Characteristics Next Wave of Bantry Shrimp for Fajitas with Peppers, Onions and Tex-Mex Spices.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | Spain |
| Seasonal | N |
| Ingredients | Shrimp (Shrimp, Sodium Metabisulfite (Preservative)), Red Bell Peppers, Green Bell Peppers, Onions, Tex-Mex Blend: Sugar, Salt, Natural Flavoring, Spices (Onions, Cayenne Pepper, Garlic, Ginger), Sodium Citrate as Acidity Regulator, Corn Starch, Hydrolized Soy Protein, Yeast Extract, Carrot Powder, Celery. |
| Temperature Indicator | Frozen |
| Vitamins And Minerals | Amount Per Serving: Vitamin D 2mcg. Calcium 38mg. Iron 2mg. |
| Dry Weight, OZ | 0.0 |
| Directions | Storage instructions: Keep frozen. If defrosted do not refreeze, keep in the refrigerator and use within 24 hours. |
| Marketing Description | Next Wave of Bantry Shrimp for Fajitas with Peppers, Onions and Tex-Mex Spices. New! International cuisine. Wild caught shrimp. Delicious & easy. Serves 2. Net Wt. 10 oz (283g). |
| Other Description | We combine wild caught shrimp with sweet onion, red and green peppers, and include a packet of Tex- Mex spices (our perfect blend of cayenne pepper, onion, garlic and ginger) to create a delicious, authentic fajita. (Tel) 302-384-7159. Email: customercare@bantrybayamerica.com. More recipes at nextwaveofbantry.com. |
| Ecommerce Description | Next Wave of Bantry Shrimp for Fajitas with Peppers, Onions and Tex-Mex Spices. International cuisine. Made by combining wild caught shrimp with sweet onion, red and green peppers, and include a packet of Tex- Mex spices (our perfect blend of cayenne pepper, onion, garlic and ginger) to create a delicious, authentic fajita. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 870 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 9 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Potassium, mg | 160 |
| Daily Percent Of Vitamin D | 10 |
| Number Of Servings | 2 |
| Energy | 80 |
| Total Fat, g | 1 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 1.8 |
|---|---|
| Height, IN | 9.74 |
| Width, IN | 5.615 |
| Weight, LB | 0.83 |