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Characteristics Simple Mills Chocolate Muffin & Cake Almond Flour Mix.
Length, IN | 1.735 |
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Height, IN | 7.291 |
Width, IN | 5.401 |
Weight, LB | 0.735 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.4 |
Net Weight, OZ | 10.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Almonds Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | %Daily value: Manganese 15%. |
Kosher | Y |
Soy Free | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Chocolate Muffin & Cake: Things you'll need: Eggs + water + Butter or oil (Grapeseed, coconut or vegetable) + vanilla. Muffins: Makes 12. Eggs - 2; water - 1/2 cup; oil - 3 tbsp; vanilla - 2tsp. Heat oven to 350°F. Whisk eggs, water, oil, and vanilla in a large bowl. Add baking mix; whisk until well blended. Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full. Bake 15-20 minutes or until a toothpick comes out clean. If using muffin liners, cool completely before eating to prevent muffins from sticking to the paper. Cake makes one 8" round cake: Makes 12. Eggs - 3, water 1/3 cup, oil 1/3 cup, vanilla 1 tbsp. Optional: 20 Drops of stevia or 1/3 cup of sugar. Heat oven to 350°F. For cake grease 8-inch cake pan well and dust with 1-1/2 teaspoons of baking mix. For cupcakes, grease muffin pan or line with paper liners. Whisk eggs, water, oil, and vanilla in a large bowl. Add sweetener (if using) and baking mix; whisk until well blended. Pour batter into pan. Bake cake for 35-40 minutes or cupcakes for 15-20 minutes. Cool 10 minutes. For cake, loosen from sides of pan. Invert on wire rack and tap sharply on bottom of pan to release, and remove from pan. Brownies: Makes one 9x13 or 9x9 pan. Eggs - 3; Vanilla - 1 Tbsp; Butter - 6 Tbsp; Sugar* - 3/4 cup. Heat oven to 350°F for cakier brownies, or 375°F for denser brownies. Melt butter and allow to cool until lukewarm. Whisk eggs,melted butter, and vanilla in a large bowl. Add sugar and baking mix; whisk until well blended. Spread mix evenly into greased pan. Bake 20 minutes at 375°F or 30 minutes at 350°F; Cool in pan before cutting. *Coconut sugar or sugar of your choice. Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. |
Marketing Description | Simple Mills® Chocolate Muffin & Cake Almond Flour Mix. Only 8g of sugar per serving. 5g Protein per serving as prepared. 7 Simple ingredients. Certified Gluten-Free®. Net Wt 10.4 oz (295 g). |
Other Description | At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy! Paleo-friendly. Gum free. Dairy free. Soy free. Inside you'll find 7 hand-selected, whole food ingredients you'll fall in love with! More of our real foods to love! Baking mixes: Pancake & Waffle. Chocolate Muffin & Cake. Pumpkin Muffin & Bread. Banana Muffin & Bread. Artisan Bread. Pizza Dough. Vanilla Cake. Chocolate Chip Cookie. Frosting: Vanilla. Chocolate. Crackers: Fine Ground Sea Salt. Rosemary & Sea Salt. Sun-Dried Tomato & Basil. Farmhouse Cheddar. Non GMO Project Verified. nongmoproject.org. Be friendly to the planet, please recycle. Email: info@simplemills.com. Visit: www.simplemills.com. |
Ecommerce Description | Simple Mills® Chocolate Muffin & Cake Almond Flour Mix. Made with simple, whole food ingredients and that taste absolutely amazing. Free from dairy and soy. It is a certified gluten-free and non-GMO verified product. |
Number Of Servings | 12 |
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Energy | 110 |
Total Fat, g | 5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 2 |
Sugars, g | 8 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Potassium, mg | 200 |
Daily Percent Of Copper | 10 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Phosphorous | 6 |
Daily Percent Of Vitamin E | 10 |