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Characteristics Simply Asia Stir-Fry Sauce Ginger Teriyaki Mild.
Length, IN | 0.765 |
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Height, IN | 5.69 |
Width, IN | 4.245 |
Weight, LB | 0.345 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, FL OZ | 4.2 |
Net Weight, FL OZ | 4.2 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Teriyaki Sauce (Sugar, Soy Sauce [Water, Salt, Soybeans, Wheat], Water, Ginger, Rice Vinegar), Soybean Oil, Onion, Garlic, Rice Wine, Sesame Oil, Seaweed Extract, Potassium Chloride, Sea Salt, Citric Acid, Xanthan Gum, Glucono Delta-Lactone, Chili Pepper, Caramel Color, Extractives of Paprika. |
Temperature Indicator | Shelf Stable |
Directions | You will need. 1 pouch Simply Asia® stir-fry sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges. 1 lb. boneless sirloin or flank steak, cut into thin strips*. *Or use 1 lb. boneless skinless chicken breasts, cut into thin strips. Cooking instructions: 1. Heat oil in large skillet or work on medium-high heat. Add vegetables; cook and stir. 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. Refrigerate after opening. |
Marketing Description | Simply Asia® Mild Ginger Teriyaki Stir-Fry Sauce. No MSG added‡. ‡Except-those naturally occurring glutamates. |
Other Description | Try our simply Asia brands. Thai kitchen. Simply Asia Foods, LLC. We welcome your questions & suggestions. 1-800-967-8424. information@simplyasia.com. For more delicious recipes visit: simplyasia.com. Simply Asia® is a trademark of Simply Asia Foods, LLC. |
Ecommerce Description | Simply Asia® Stir-Fry Sauce Ginger Teriyaki Mild. Made with onion, garlic and rice wine. No MSG added. |
Number Of Servings | 4 |
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Energy | 80 |
Total Fat, g | 2.5 |
Sodium, mg | 520 |
Carbohydrates, g | 14 |
Sugars, g | 12 |
Protein, g | 1 |