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Characteristics Hilary's World's Best Veggie Burger - 2 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 6.4 |
| Net Weight, OZ | 6.4 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cooked Whole Grain Millet*, Cooked Whole Grain Quinoa*, Expeller Pressed Coconut Oil*, Sweet Potato*, Leafy Greens* (one or more of the following: Arugula*, Beet Greens*, Chard*, Collards*, Dandelion*, Kale*, Parsley*, Spinach*, Turnip Greens*), Onion*, Redmond's Real Salt®, Apple Cider Vinegar*, Psyllium Husk Powder*, Arrowroot*, Garlic*. *Organic. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Frozen |
| Organic | Y |
| Non Gmo | Y |
| Vitamins And Minerals | Folate--10%, Manganese--30% |
| Vegan | Y |
| Soy Free | Y |
| Dairy Free | Y |
| Egg Free | Y |
| Nut Free | Y |
| Directions | Keep frozen. Cooking instructions: Pan/stove top: Heat 1 teaspoon oil in a small saute pan. Cook frozen patty on medium heat for 3 minutes on each side. Oven/toaster oven: Preheat oven to 400 degrees F. Place frozen patty on cookie sheet. Bake for 5 minutes. Flip and bake another 5 minutes. Grill: Place frozen patty on grill and heat for 5 minutes on each side. Microwave: Not recommended. |
| Marketing Description | Hilary's World's Best Veggie Burger Patties. Eating well made easy. Free from common allergens. USDA organic. Certified GF, Gluten-Free®. Non GMO project. Verified. nongmoproject.org. Net wt. 6.4 oz (181g). |
| Other Description | Gluten free. Corn free. Dairy free. Egg free. Soy free. Nut free. You are about to experience our yummy worlds best veggie burger. Hilary's makes delicious, culinary-inspired foods using real, minimally processed ingredients that are free from common allergens. It's convenience you can feel good about. Enjoy! Flavor & convenience in perfect harmony. Real ingredients. Free from common allergens. Culinary recipes. Kosher. Vegan. Certified organic by CCOF. Certified B Corporation™. bcorporation.net. Made with solar power. Please recycle. Visit us at www.hilaryseatwell.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 350 |
| Carbohydrates, g | 27 |
| Dietary Fiber, g | 4 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 115 |
| Daily Percent Of Copper | 15 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin B6 | 8 |
| Number Of Servings | 2 |
| Energy | 190 |
| Total Fat, g | 7 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.609 |
|---|---|
| Height, IN | 5.41 |
| Width, IN | 4.775 |
| Weight, LB | 0.47 |