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Characteristics Seven Spoons Skillet Meals For 2 Vegetable Thai Green Curry.
Length, IN | 4.82 |
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Height, IN | 8.4 |
Width, IN | 7.915 |
Weight, LB | 1.73 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 26.5 |
Net Weight, OZ | 26.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cooked Thai Jasmine Rice: Green Curry: Thai Style Vegetable Stock (Water, Vegetable Juice Concentrate [Carrot, Onion, Celery], Ginger, Sea Salt, Thai Basil, Spices), Coconut Cream (Coconut Extract & Water), Green Curry Paste (Water, Thai Basil, Shallots, Cilantro, Ginger, Cane Sugar, Lemongrass, Spices, Garlic, Dehydrated Jalapeno Pepper, Lime Juice Concentrate, Galangal Powder, Sea Salt, Thai Chili, Lime Peel, Anchovy Extract, Kaffir Lime Oil), Fish Sauce (Water, Anchovy, Salt, Sugar), Palm Sugar, Lime Juice Concentrate, Turmeric. Vegetables: Red Pepper, Green Peas, Bamboo Shoots, Baby Corn. Tofu: Filtered Water, Certified Organic Soybeans, Magnesium Chloride*, Calcium Sulfate*. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Non Gmo | Y |
Number Of Servings | 2 |
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Energy | 380 |
Total Fat, g | 13 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 500 |
Carbohydrates, g | 51 |
Dietary Fiber, g | 4 |
Sugars, g | 7 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 25 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |