Name: Xochitl Blue Corn Chips Mexican Style
Brand: Xochitl
Rating: 0 (0 reviews)

Characteristics Xochitl Blue Corn Chips Mexican Style.

ItemMaster Dimensions

Length, IN	4.055
Height, IN	12.28
Width, IN	7.01
Weight, LB	0.82

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Organic Blue Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Natural	Y
Marketing Description	Xochitl® Blue Corn Chips Mexican Style. Premium. Thin & Crispy. Sea Salt. 0g Trans Fats. Certified Gluten Free. Naturally Cholesterol Free. No Preservatives. Net Wt. 12 oz. (340 g).
Other Description	At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try out totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. "Xochitl', means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. We are proud to bring you a product made with Blue Corn and some of the finest Non-Hydrogenated Oils in the Market. These chips are very thin and crispy with the delicious flavor that blue corn brings to your palate. That is the reason the Aztec Indians prayed and glorified the Goddess of the corn "Chicomecoatl" to thank her for providing such a delectable crop. Corn was so important to the Aztecs that she was also known as " the goddess of nourishment" and they depicted her carrying the Sun as a shield. Blue corn has a coarser, sweeter and nuttier taste than other types of corns - Delicious! - The preparation of Nixtamal was a daily task for the housewife, and even now in old Mexico it still occupies up to six hours of a woman's day. The kernels were steeped in lime overnight to loosen the hull, then boiled and skinned, and finally ground to dough by crushing the kernels between a grooved stone roller and a Metate (a Lava rock stone slab). The Nixtamal was usually made into tortillas. Taste these Blue Corn Chips and you will be transported to the Aztecs world, and you too will pray to "Chicomecoatl" for more. We only use the best corn and Non-Hydrogenated oils for its flavor and characteristics. Non GMO Project Verified. nongmoproject.org. For Suggestions or Comments Please email info@salsaxochitl.com. Visit us at:www.salsaxochitl.com.
Ecommerce Description	Xochitl® Blue Corn Chips Mexican Style made with authentic ancient recipes.No added preservatives. Naturally Cholesterol Free and gluten free. The product made with Blue Corn and some of the finest Non-hydrogenated oils in the Market. These chips are very thin and crispy with the delicious flavor. Blue corn has a coarser, sweeter and nuttier taste than other types of corns. Taste and enjoy the tradition of the Aztecs.

Nutritions

Number Of Servings	12
Energy	150
Total Fat, g	6
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	105
Carbohydrates, g	18
Dietary Fiber, g	2
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0