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Characteristics Icelandic Provisions Skyr Peach with Cloudberry.
Length, IN | 2.555 |
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Height, IN | 2.425 |
Width, IN | 3.76 |
Weight, LB | 0.35 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Seasonal | N |
Ingredients | Skyr (Pasteurized Low-fat Milk, Live and Active Cultures), Peaches (Puree and Fruit), Cane Sugar, Cloudberry Puree, Pectin, Locust Bean Gum, Natural Flavors, Fruit Juice Concentrate (for Color). Live and Active Cultures: Heirloom Skyr Cultures (S. Thermophilus Islandicus™), L. Bulgaricus, Bifidobacterium. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Keep refrigerated. |
Marketing Description | Icelandic Provisions™ Skyr Peach with Cloudberry. Net Wt 5.3 oz (150 g). |
Other Description | Protein 15g. Milkfat 1.5%. Made with heirloom skyr cultures. Developed with Iceland's oldest farmer-owned dairy cooperative, MS Iceland Dairies established in 1927. What's a cloudberry? They may not fall from the sky, but they do taste heavenly in skyr. These delicate Nordic berries are golden in color and have a baked-apple flavor. According to the FDA, no significant difference has been found between milk derived from rBGH-treated and non-rBGH treated cows. No rBGH. Traditional Icelandic. Skyr has been a provision of Icelanders for a thousand years. It's thick, creamy and packed with protein. Our traditional Icelandic skyr is not too tart, not too sweet and full of flavor. It is distinct from yogurt because we use heirloom skyr cultures. Contains probiotics. Grade A. Call (866) 991-SKYR. Email hello@icelandicprovisions.com. Visit www.icelandicprovisions.com. |
Ecommerce Description | Icelandic Provisions™ Skyr Peach with Cloudberry. Made with heirloom skyr cultures. It's thick, creamy and packed with protein. Our traditional Icelandic skyr is not too tart, not too sweet and full of flavor. This Grade A product is distinct from yogurt because we use heirloom skyr cultures. |
Energy | 126 |
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Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 8 |
Sodium, mg | 63 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 0 |
Sugars, g | 12 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 14 |
Daily Percent Of Iron | 0 |