Name: Canyon Bakehouse Gluten Free Bread Mountain White
Brand: Canyon Bakehouse
Rating: 0 (0 reviews)

Characteristics Canyon Bakehouse Gluten Free Bread Mountain White.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	18.0
Net Weight, OZ	18.0
Seasonal	N
Ingredients	Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Xanthan Gum, Organic Cane Sugar, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Organic Cane Sugar Vinegar, Enzymes.
Gluten Free	Y
Temperature Indicator	Frozen
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 8mg. Iron 0mg.
Kosher	Y
Soy Free	Y
Dairy Free	Y
Nut Free	Y
Marketing Description	Canyon Bakehouse Gluten Free Bread Mountain White. Certified Gluten-Free. Net Wt. 18 oz (1 lb 2 oz) 510 g.
Other Description	Our mission is simple. We want you to love bread again®. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White Bread! Dairy, soy & nut free. No GMO. 100% Whole Grain - 12g or more per serving. Call: 888-566-3590. Email: info@canyonbakehouse.com. Visit: www.canyonbakehouse.com.
Ecommerce Description	Canyon Bakehouse Gluten Free Bread Mountain White. Made real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. Free from gluten, dairy, soy, nut and GMO.

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