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Characteristics Betsy's Bakery Gluten Free Chocolate Chip Cookie.
Length, IN | 4.33 |
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Height, IN | 4.245 |
Width, IN | 4.323 |
Weight, LB | 0.645 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Betsy's Blend (White Rice Flour, Brawn Rice Flour, Sorghum Flour, Corn Starch, Tapioca Flour), Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (non-Alcoholic), Non-Dairy Cocoa Butter), Sugars Brown, Shortening Industrial Soy (Partially Hydrogenated) for Baking and Confections, Sugars Granulated, Vanilla Extract, Leavening Agents Baking Soda, Salt Xanthan Gum, Leavening Agents Baking Powder Double-Acting Sodium Aluminum Sulfate. |
Gluten Free | Y |
Temperature Indicator | Perishable |
Vegan | Y |
Number Of Servings | 1 |
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Energy | 110 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 12 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |