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Characteristics Bellucci Organic 100% Italian Extra Virgin Olive Oil.
Length, IN | 2.839 |
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Height, IN | 10.158 |
Width, IN | 2.839 |
Weight, LB | 2.02 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 16.9 |
Country Of Origin | Italy |
Ingredients | Organic Extra Virgin Olive Oil. |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Kosher | Y |
Marketing Description | Bellucci Organic 100% Italian Extra Virgin Olive Oil. Organic premium EVOO. From small family groves in rural Italy. Fresh from harvest season 2016/2017. GF. USDA organic. Crafted predominantly from biancolilkal nocellara and cerasuola olives. 500 ml (16.9 fl oz). |
Other Description | Do a drizzle. Go for a pour. Take a dip. It's your fresh Italian, full of flavor and healthy, heart-loving oleic acids and peppery antioxidants. The olive trees in our small family groves fruited happily from tender care, and our cooperative mills pressed the olives just right - for EVOO that nourishes in the original flavors of Italy. Use the Bellucci traceability app to tap deep into the origin of this EVOO. From bottle to bottle, enjoy Bellucci's complex flavors and peppery finish while discovering the seasonal and regional qualities that are the hallmark of finely crafted EVOO. Like fruits and vegetables, EVOO's exceptional flavors and health-giving properties are best when fresh. Store your bottle away from heat and light, and use generously. Certified origin Italia S.r.l. Braccagni (Gr) Italy. Certified organic by ICEA B2794. Recycled and give heartfelt care to the planet. Non GMO Project Verified. nongmoproject.org. belluccipremium.com. |
Ecommerce Description | Bellucci Organic 100% Italian Extra Virgin Olive Oil. It's fresh Italian, full of flavor and healthy, heart-loving oleic acids and peppery antioxidants. Bellucci Organic Olive Oil is a high quality product. |
Number Of Servings | ABOUT 33 |
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Energy | 120 |
Total Fat, g | 14 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |