Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
Fig Food Co. Ready To Eat Organic Black Beans
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Fig Food Co. Ready To Eat Organic Black Beans.

ItemMaster Dimensions
Length, IN 1.845
Height, IN 6.753
Width, IN 4.85
Weight, LB 0.97
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 15.0
Net Weight, OZ 15.0
Country Of Origin USA
Seasonal N
Ingredients Water, Organic Black Beans.
Recycle Codes 7
Temperature Indicator Shelf Stable
Organic Y
Kosher Y
Vegan Y
Marketing Description Fig Food Co.™ Ready To Eat Organic Black Beans. USDA Organic. Net Wt 15 oz (425g).
Other Description 11,000 Years ago, A fig tree was planted. And figs became the first crop in history. Fid Food™ celebrates this first organic farmer with 100% plant-based recipes. Good for you - Good for the planet. BPA Free packaging. Enjoy your beans. Certified Organic by Oregon Tilth. Certified Vegan. 100% Plant based. North American grown. Yummy. TM 2012 Fig Food Company, LLC. 1-800-FIG-FOOD. www.figfood.com.
Nutritions
Number Of Servings About 3.5
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 19
Dietary Fiber, g 5
Sugars, g 1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Reviews and questions about Fig Food Co. Ready To Eat Organic Black Beans
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter