Name: Unique Coffee Roasters Costa Rican Royal Tarrazu Whole Bean Coffee
Brand: Unique Coffee Roasters
Rating: 0 (0 reviews)

Features

Characteristics Unique Coffee Roasters Costa Rican Royal Tarrazu Whole Bean Coffee.

ItemMaster Dimensions

Length, IN	3.035
Height, IN	6.9
Width, IN	4.11
Weight, LB	0.77

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	100% Arabica Beans.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Grinding and brewing: Auto-drip grind (medium fine) this grind is recommended for use with an automatic drip brewing systems when using paper filters. Grinding coffee in this manner will result in medium-fine particles similar in texture to the grains of sand. Always use fresh water fresh coffee, that has been properly stored. Use 6-8 heaping tablespoons of ground coffee for a 10-12 cup drip coffee decanter. Adjust to taste by adding more or less coffee in the future. Keep in mind that using too little coffee will not make your brewed coffee weaker, it will make it bitter. If you find the coffee is too strong, add some hot water to it, this is perfectly ok. Coffee storage tips: To preserve the flavor of your coffee beans, you must protect them from moisture, light, and above all, air. That's why at unique coffee, we package our beans still warm from the roaster in our special flavor-lock valve bags. To ensure you experience all the unique flavors of our coffees, take the following steps when storing your coffee: always keep your coffee in an air-tight, opaque container and store in a cool, dark place between 50 and 70 degrees. Coffee will remain fresh in our valve bags for up to five months if unopened. If you purchase larger quantities of coffee and have opened the valve bag (but go through the coffee slowly), store your beans in several small, airtight containers. The beans you don't use right away will stay fresher longer.
Marketing Description	Unique Coffee Roasters Costa Rican Royal Tarrazu Whole Bean Coffee. Exploring the world for unique coffees. A strictly hard bean, grown in the mountains of san marcos tarrazu in Costa Rica. Light and sweet - light. Medium and full bodied - medium. Dark and intense - dark. A full-bodied bean with a mellow, bittersweet taste and excellent acidity. French roasted. www.uniquecoffeeroasters.com.
Other Description	Coffee. The word coffee derived from the Italian word caffe, which means the wine of the bean. Coffee was first consumed in the 9th century, when it was accidently discovered in the highlands of Ethiopia. However, it was only when coffee was spread to Arabia that the first roasting and brewing of the coffee bean began. In present day America, over 400 million cups of coffee are being consumed daily, which is 4 out of 5 Americans. Coffee is one of the most popular beverages in the world and continues to satisfy the taste of millions of people worldwide. Why this coffee is unique our skilled artisans posses over twenty five years roasting experience which is painstakingly nurtured into every pound of coffee that leaves our doors. From green bean to ground our pledge is to use only the best "mother earth" has to offer and a promise to deliver only the freshest and most flavorful coffee. We carefully examine and select from only the finest 100% Arabica beans available from Central & South America, Africa, Jamaica, Hawaii, and Asia. Our state of the art roaster employs a closed cylinder method where the flames never touch the coffee resulting in a bean roasted through and through without that "burnt" taste. Here is where the art form of coffee roasting reaches it's highest level. Our roaster determines the perfect portrait of time and temperature for each coffee we roast in order to capture the special nuances and potential of every bean. These labors of love create an unparalleled combination of taste, quality, consistency and aroma that will arouse your senses and delight your palette to no end.
Ecommerce Description	Unique Coffee Roasters Costa Rican Royal Tarrazu Whole Bean Coffee. A full-bodied bean with a mellow, bittersweet taste and excellent acidity. Our roaster determines the perfect portrait of time and temperature for each coffee we roast in order to capture the special nuances and potential of every bean. These labors of love create an unparalleled combination of taste, quality, consistency and aroma that will arouse your senses and delight your palette to no end.