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Characteristics Mainland New Zealand Organic Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | New Zealand |
| Seasonal | N |
| Ingredients | Pasteurized Organic Milk, Salt, Cultures, Enzymes. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Mainland™ New Zealand Organic Cheddar Cheese. Grass fed. Good things take time. USDA Organic. Naturally aged for up to 6 months to develop a soft, smooth texture and subtle flavor. Made from 100% organic milk. Made with rBST-free milk from grass fed cows*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. |
| Other Description | Certified organic by: OEFFA. Fonterra™. Dairy for life. 888-869-MILK. mainlandcheese.com. |
| Ecommerce Description | Mainland™ New Zealand Organic Cheddar Cheese. This product is USDA Organic. Made from 100% organic milk. Made with rBST-free milk from grass fed cows. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 21 |
| Daily Percent Of Iron | 0 |
| Energy | 120 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 0.97 |
|---|---|
| Height, IN | 3.445 |
| Width, IN | 3.85 |
| Weight, LB | 0.435 |