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Characteristics Mainland New Zealand Organic Cheddar Cheese.
Length, IN | 0.97 |
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Height, IN | 3.445 |
Width, IN | 3.85 |
Weight, LB | 0.435 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | New Zealand |
Seasonal | N |
Ingredients | Pasteurized Organic Milk, Salt, Cultures, Enzymes. |
Temperature Indicator | Chilled |
Organic | Y |
Directions | Keep refrigerated. |
Marketing Description | Mainland™ New Zealand Organic Cheddar Cheese. Grass fed. Good things take time. USDA Organic. Naturally aged for up to 6 months to develop a soft, smooth texture and subtle flavor. Made from 100% organic milk. Made with rBST-free milk from grass fed cows*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. |
Other Description | Certified organic by: OEFFA. Fonterra™. Dairy for life. 888-869-MILK. mainlandcheese.com. |
Ecommerce Description | Mainland™ New Zealand Organic Cheddar Cheese. This product is USDA Organic. Made from 100% organic milk. Made with rBST-free milk from grass fed cows. |
Energy | 120 |
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Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 200 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 21 |
Daily Percent Of Iron | 0 |