Name: NYC Sfoglini Pasta Shop Organic Beet Fusilli
Brand: Sfoglini
Rating: 0 (0 reviews)

Characteristics NYC Sfoglini Pasta Shop Organic Beet Fusilli.

ItemMaster Dimensions

Length, IN	3.125
Height, IN	7.917
Width, IN	5.163
Weight, LB	1.12

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Organic Durum Semolina Flour, Beets (Raw, Cold Pressed Juice), Water.
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vegan	Y
Directions	Cooking instructions: In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for five to six minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add your sauce. Cook time: 5-6 minutes.
Marketing Description	NYC Sfoglini Pasta Shop Organic Beet Fusilli. Made with organic american grains. Net Wt 16 oz (454 g).
Other Description	Sfoglini's Beet Fusilli is made with fresh, cold-pressed beet juice locally produced in New York. A wonderful treat with a wealth of earthly flavor you're sure to enjoy. Try it in your next pasta salad or prepare with roasted beets and ricotta salata. In 1924 New York brothers Guido and Aurelio Tanzi perfected their 'fusilla' machine making it possible for us to follow in their footsteps today. As varied and gorgeous as women's curls, our Fusilli are a triple layered helix shaped pasta with captures and holds sauce between each layer. Traditional Italian techniques meet the finest american grains to make sfoglini pasta. In 2012, Sfoglini opened its doors in Brooklyn, BY with one clear mission to bring classic Italian style pasta back to New York city. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Why does it taste so good? Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. This is why some of New York's most revered restaurants choose to our pasta. Slow air dried at low temperatures to preserve flavor and nutrition. Beet Fusilli made with organic durum semolina. Visit Sfoglini website for recipes and pairing suggestions. Vegan & Non gmo. Certified organic by NOFA-NY, Inc. www.sfoglini.com.
Ecommerce Description	NYC Sfoglini Pasta Shop Organic Beet Fusilli. Made with organic american grains. Slow air dried at low temperatures to preserve flavor and nutrition. Vegan, non gmo and organic product.

Nutritions

Number Of Servings	8
Energy	220
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	15
Carbohydrates, g	46
Dietary Fiber, g	3
Sugars, g	2
Protein, g	8
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Potassium, mg	188
Daily Percent Of Vitamin D	0