Name: NYC Sfoglini Pasta Shop Organic Rigatoni
Brand: Sfoglini
Rating: 0 (0 reviews)

Characteristics NYC Sfoglini Pasta Shop Organic Rigatoni.

ItemMaster Dimensions

Length, IN	3.125
Height, IN	7.917
Width, IN	5.163
Weight, LB	1.11

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Organic Durum Semolina Flour, Water.
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving ... % DV: Includes Added Sugars 0g ... 0%. Vitamin D 0mcg. Calcium 26mg. Iron 0.7mg.
Vegan	Y
Directions	Cooking Instructions: Cook in 10 minutes. In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for ten minutes, stiring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce.
Marketing Description	NYC Sfoglini Pasta Shop Organic Rigatoni. American grains. USDA Organic. Rigatoni. Net Wt. 16 oz (454 g).
Other Description	In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission: To bring classic Italian style pasta back to New York City, Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze die for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. Then, we slow dry to preseve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. Rigatoni or "Scorzasellari" meaning "celery ribs", with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Common in the cuisine of Southern and Central Italy, especially at the sunday family table in Sicily, Rigatoni is a perfect match for everything from sauteed vegetables to hearty meat sauces and casseroles. Made with organic durum semolina. Traditional Italian techniques meet the finest American grains to make sfoglini pasta. Slow air dried at low temperatures to preserve flavor and nutrition. Vegan & non-GMO. Certified Organic by NOFA-NY, LLC. For recipes and pairing suggestions, Visit: www.sfoglini.com.
Ecommerce Description	NYC Sfoglini Pasta Shop Organic Rigatoni. Made with organic durum semolina. Traditional Italian techniques meet the finest American grains to make sfoglini pasta. Slow air dried at low temperatures to preserve flavor and nutrition. Rigatoni is a perfect match for everything from sauteed vegetables to hearty meat sauces and casseroles. USDA organic, vegan and non-GMO product.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	<1
Protein, g	7
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Potassium, mg	94
Daily Percent Of Vitamin D	0