Name: NYC Sfoglini Pasta Shop Organic Saffron Malloreddus
Brand: Sfoglini
Rating: 0 (0 reviews)

Characteristics NYC Sfoglini Pasta Shop Organic Saffron Malloreddus.

ItemMaster Dimensions

Length, IN	2.202
Height, IN	7.938
Width, IN	5.166
Weight, LB	1.09

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Organic Durum Semolina Flour, Water, Saffron.
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving ... % Daily Value. Includes 0g Added Sugars ... 0%. Vitamin D 0mcg. Calcium 26mg. Iron 0.7mg.
Vegan	Y
Directions	Cooking instructions: Cook time: 9-10 minutes. In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for nine to ten minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce.
Marketing Description	NYC Sfoglini Pasta Shop Organic Saffron Malloreddus. Made with organic American grains. Net Wt 16 oz (454 g).
Other Description	In 2012, Sfoglini opened its doors in Brooklyn, NY with one clear mission: to bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slowly dry to preserve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. Made with organic durum semolina. Malloreddus is our specialty pasta enhanced with saffron which gives it a splash of yellow-orange color and hint of earthy flavor. This style originates from Sardinia, an island off the Southern coast of Italy known for its abundance of saffron which wa used to color pale pasta to make the pasta appear richer with egg. The common way to serve Malloreddus in Sardinia is with a creamy sauce made with local sheep's milk cheese, fresh mint and pecorino. Traditional Italian techniques meet the finest American grains to make Sfoglini Pasta. Slow air dried at low temperatures to preserve flavor and nutrition. Vegan & Non-GMO. Certified Organic by NOFA-NY, LLC. (Northeast Organic Farming Association of New York, www.nofany.org). For more recipes and pairing suggestions Visit www.sfoglini.com.
Ecommerce Description	NYC Sfoglini Pasta Shop Organic Saffron Malloreddus. Made with organic durum semolina. It taste so good because of two reasons: our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slowly dry to preserve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. This product is vegan & Non-GMO.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	<1
Protein, g	7
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Potassium, mg	94
Daily Percent Of Vitamin D	0