Name: NYC Sfoglini Pasta Shop Organic Radiators
Brand: Sfoglini
Rating: 0 (0 reviews)

Characteristics NYC Sfoglini Pasta Shop Organic Radiators.

ItemMaster Dimensions

Length, IN	3.125
Height, IN	7.917
Width, IN	5.163
Weight, LB	1.11

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	New York
Seasonal	N
Ingredients	Organic Durum Semolina Flour, Water.
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving ... % Daily Value. Includes Added Sugars 0g ... 0%. Vitamin D 0mcg. Calcium 26mg. Iron 0.7mg.
Vegan	Y
Directions	Cooking instructions: In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for five to six minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce. Cook time 5-6 minutes.
Marketing Description	NYC Sfoglini Pasta Shop Organic Radiators. American grains. USDA Organic. Net Wt. 16 oz (454 g).
Other Description	Slow air dried at low temperatures to preserve flavor and nutrition. Made with organic durum semolina. Traditionally named radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for radiatore dates to the period between the two world wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion. Vegan & Non-GMO. Traditional italian techniques meet the finest American grains to make sfoglini pasta. In 2012, sfoglini (sfo-lee'-nee) opened its doors in Brooklyn, NY with one clear mission: To bring classic Italian style pasta back to New York City. Our name is inspired by the sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. This is why some of New York's most revered restaurants choose to serve our pasta. Certified Organic by NOFA-NY, LLC. For recipes and pairing suggestions Visit www.sfoglini.com.
Ecommerce Description	NYC Sfoglini Pasta Shop Organic Radiators. This product is USDA Organic, Vegan & Non-GMO. Made with organic durum semolina. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. This is why some of New York's most revered restaurants choose to serve our pasta.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	<1
Protein, g	7
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Potassium, mg	94
Daily Percent Of Vitamin D	0