Name: Olli Slow Cured Spicy Salame Calabrese
Brand: Olli

Characteristics Olli Slow Cured Spicy Salame Calabrese.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	6.0
Net Weight, OZ	6.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.
Gluten Free	Y
Temperature Indicator	Chilled
Peg Down	0.550
Peg Right	1.462
Directions	How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.
Marketing Description	Olli™ Salumeria Slow Cured Spicy Salame with Dangiovese Wine Calabrese. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. U.S. inspected and passed by department of agriculture. Est. 40355.
Other Description	Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian Salumiere, Olli Colmignoli. Gluten free. Calabrese. "Tell me what you eat, I'll tell you who you are. www.ollisalumeria.com.
Ecommerce Description	Olli™ Slow Cured Spicy Salame Calabrese. With sangiovese wine. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian Salumiere, Olli Colmignoli. Our pork is raised with 100% vegetarian-fed, no antibiotics and no growth promotants. This product is free from gluten.