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Characteristics Top Brass Organic Red Potatoes.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 3.0 |
| Net Weight, LB | 3.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Recycle Codes | 4 |
| Temperature Indicator | Perishable |
| Organic | Y |
| Non Gmo | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 620 |
| Number Of Servings | - |
| Energy | 110 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.845 |
|---|---|
| Height, IN | 7.328 |
| Width, IN | 7.71 |
| Weight, LB | 3.13 |