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Characteristics Red's Egg & Cheese Burrito Chicken Chorizo.
Length, IN | 1.324 |
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Height, IN | 2.888 |
Width, IN | 5.676 |
Weight, LB | 0.36 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Seasonal | N |
Ingredients | Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Chicken Chorizo (Chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Red & Green Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt & Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt & Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chili Peppers, Corn Starch, Sea Salt, Garlic Powder, Onion Powder, White Pepper. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Cooking instructions: (Remove wrapper). Conventional oven: (Preferred method). Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375°F for 12-15 minutes or until internal temperature reaches 165°F. Microwave oven: (Frozen). Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165°F. Caution: Contents are hot! |
Marketing Description | Red's™ Egg & Cheese Burrito Chicken Chorizo. Made with cage free* eggs. Made with chicken raised without antibiotics. 17g Protein. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt. 5 oz. (142 g). |
Other Description | Red's story: One night after enjoying one of my wife's famous burrito recipes i decided i absolutely had to start a burrito company... My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! *Birds never confined to a cage . Visit: www.redsallnatural.com. |
Number Of Servings | 1 |
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Energy | 320 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 95 |
Sodium, mg | 610 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 17 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 20 |