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Characteristics Red's Braised Chicken with Sweet Potato & Quinoa Burrito.
Length, IN | 1.315 |
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Height, IN | 2.363 |
Width, IN | 5.369 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Braised Chicken (Chicken [Chicken White Meat, Water, Rice Starch, Salt], Glaze [Garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spice Blend [Spices, Garlic Powder]), Long Grain Brown Rice, Black Beans, White Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Roasted Sweet Potatoes, Quinoa (Water, Quinoa), Jalapeno, Roasted Tomatillo, Water, Onions, Lime Juice, Tomatillo, Sea Salt, Corn Starch, Sugar, Cilantro, Garlic Powder, Onion Powder. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Cook thoroughly. Cooking Instructions (Remove wrapper): Conventional Oven: (preferred method) Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375°F for 12-15 minutes or until internal temperature reaches 165°F. Microwave Oven: (Frozen) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165°F. Caution: Contents are hot! |
Marketing Description | Red's® Burrito Braised Chicken with Sweet Potato & Quinoa. Natural* foods. 14g Protein. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt. 5 oz. (142 g). |
Other Description | Red's story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company. My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! - Mike. *Minimally processed. No artificial ingredients. Visit: www.redsallnatural.com. |
Number Of Servings | 1 |
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Energy | 290 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 600 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 20 |