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Characteristics Red's Beef, Bean & Cheddar Burrito.
Length, IN | 1.153 |
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Height, IN | 2.462 |
Width, IN | 5.192 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Seasonal | N |
Ingredients | Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Pinto Beans, Seasoned Beef Crumble (Beef, Water, Potato Starch, Seasoning [Granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices]), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [Coloring]), Tomato Paste (Tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Garlic, Black Pepper, Oregano. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Cooking instructions: (remove wrapper). Conventional oven: (preferred method). Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave oven: (frozen). Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165 degrees F. Caution: contents are hot! |
Marketing Description | Red's™ Beef, Bean & Cheddar Burrito. Natural* foods. 14g protein. Made with beef raised without antibiotics. *Minimally processed, no artificial ingredients. U.S. inspected and passed by department of agriculture. |
Other Description | Red's story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company... My trusty dog red nodded in agreement. Hence Red's was born. Enjoy! Mike. www.redsallnatural.com. |
Ecommerce Description | Red's™ Beef, Bean & Cheddar Burrito. Made with beef raised without antibiotics. A natural food, which is minimally processed and has no artificial ingredients. |
Number Of Servings | 1 |
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Energy | 320 |
Total Fat, g | 9 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 490 |
Carbohydrates, g | 47 |
Dietary Fiber, g | 4 |
Sugars, g | 2 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 20 |