Name: Red's Steak & Cheese Burrito
Brand: Red's

Characteristics Red's Steak & Cheese Burrito.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	USA
Ingredients	Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Beef Steak (Beef, Beef Stock, less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt & Enzymes), Water, Yellow Corn, Sour Cream (Cultured Pasteurized Grade A Cream [from Milk], Enzymes), Onions, Tomato Paste, Red Bell Peppers, Jalapeno, Sea Salt, Red's Seasoning Blend (Spices, Garlic Powder), Corn Starch, Garlic Powder.
Temperature Indicator	Frozen
Directions	Cooking instructions: (Remove wrapper). Conventional oven: (preferred method) thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12 - 15 minutes or until internal temperature reaches 165 degrees F. Microwave oven: (frozen). Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165 degrees F. Caution: contents are hot! Keep frozen. Cook thoroughly.
Marketing Description	Red's™ Burrito Steak & Cheddar. 16g protein. With brown rice, corn & red bell peppers. Made with beef raised without antibiotics. U.S. Inspected and passed by Department of Agriculture. Net wt 5 oz (142g).
Other Description	Red's story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company... My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! www.redsallnatural.com.
Ecommerce Description	Red's™ Burrito Steak & Cheddar. It has 16g of protein. This product is made with beef raised without antibiotics. It is U.S. inspected and passed by Department of Agriculture.

Nutritions

Cholesterol, mg	25
Sodium, mg	650
Carbohydrates, g	40
Dietary Fiber, g	2
Sugars, g	2
Protein, g	16
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	15
Daily Percent Of Iron	20
Number Of Servings	1
Energy	310
Total Fat, g	10
Saturated Fat, g	3.5
Trans Fat, g	0