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Characteristics Red's Steak & Cheese Burrito.
Length, IN | 1.315 |
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Height, IN | 2.363 |
Width, IN | 5.369 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | USA |
Ingredients | Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Beef Steak (Beef, Beef Stock, less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt & Enzymes), Water, Yellow Corn, Sour Cream (Cultured Pasteurized Grade A Cream [from Milk], Enzymes), Onions, Tomato Paste, Red Bell Peppers, Jalapeno, Sea Salt, Red's Seasoning Blend (Spices, Garlic Powder), Corn Starch, Garlic Powder. |
Temperature Indicator | Frozen |
Directions | Cooking instructions: (Remove wrapper). Conventional oven: (preferred method) thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12 - 15 minutes or until internal temperature reaches 165 degrees F. Microwave oven: (frozen). Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165 degrees F. Caution: contents are hot! Keep frozen. Cook thoroughly. |
Marketing Description | Red's™ Burrito Steak & Cheddar. 16g protein. With brown rice, corn & red bell peppers. Made with beef raised without antibiotics. U.S. Inspected and passed by Department of Agriculture. Net wt 5 oz (142g). |
Other Description | Red's story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company... My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! www.redsallnatural.com. |
Ecommerce Description | Red's™ Burrito Steak & Cheddar. It has 16g of protein. This product is made with beef raised without antibiotics. It is U.S. inspected and passed by Department of Agriculture. |
Number Of Servings | 1 |
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Energy | 310 |
Total Fat, g | 10 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 650 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 20 |