Name: Party-Tizers Dippin' Chips Veggie
Brand: Party-Tizers

Characteristics Party-Tizers Dippin' Chips Veggie.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	USA
Seasonal	N
Ingredients	White Corn, Vegetable Oil (Sunflower and/or Canola), Sea Salt, Dehydrated Carrot Granules, Tomato Powder, Cassava Flour, Spinach Powder, Dehydrated Broccoli, Kale, Parsley Flakes, Minced Onion, Dehydrated Roasted Garlic and Ginger.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Low Sodium	Y
Marketing Description	Party-Tizers™ Veggie Dippin' Chips. Kale, carrot & spinach. Certified GF Gluten-Free®. Non GMO project. Verified. nongmoproject.org. Tortilla chips.
Other Description	Our story. Party-Tizers™ Veggie Dippin' Chips are uniquely designed tortilla chips and are perfect for dipping. The recipe starts with non-GMO ingredients, blending US home grown white corn with generous amounts of veggies including kale, carrots & spinach. How the recipe ends is your choice... dip, garnish, or just plain snacking. You'll love them any way you choose! Aldo Zuppichini. Perfect for dippin' or just plain Chippin'™! Low sodium. 100% whole grain. 21g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. *No artificial flavors, colors or preservatives. Cholesterol free. Made in a nut free facility. Contact us at info@thwroll.com. www.dippinchips.com. ©2015 That's How We Roll, LLC.
Ecommerce Description	Party-Tizers™ Dippin' Chips Veggie. This product has kale, carrot & spinach. This is a gluten free product. This product contains low sodium, no artificial flavors, colors or preservatives and it is cholesterol free. It has 100% whole grain.This product is made in a nut free facility.

Nutritions

Cholesterol, mg	0
Sodium, mg	120
Carbohydrates, g	17
Dietary Fiber, g	2
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	25
Number Of Servings	5
Energy	140
Total Fat, g	8
Saturated Fat, g	0.5
Trans Fat, g	0