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Characteristics Loma Linda Swiss Stake with Gravy.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Swiss Stake: Textured Soy Protein Concentrate, Water For Hydration, Rolled Oats, Corn Oil, Water, Egg Whites, Modified Corn Starch, Dried Onion. Contains 2% Or Less Of Torula Yeast, Hydrolyzed Soy And Corn Protein, Salt, Caramel Color, Dextrose, Artificial Flavor From Non-Meat Sources, Propylene Glycol, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [Thiamine Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin], Gum Tragacanth, Cottonseed Oil, Jalapeno Peppers, Non Fat Dry Milk. Gravy: Water, Modified Corn Starch, Wheat Flour, Dextrose, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Sugar, Salt, Dried Onion, Caramel Color, Disodium Inosinate, Disodium Guanylate, Natural Flavors From Non-Meat Sources. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Amount Per Serving ... %Daily Value. Pantothenic Acid ... 10%. |
| Vegetarian | Y |
| Kosher | Y |
| Marketing Description | Loma Linda® Swiss Stake with Gravy. Worthington®. Made with vegetable protein. Vegetarian. Net Wt. 13 oz. (369 g). |
| Other Description | For information on products and recipes: Write to P.O. Box 985, Nashville, NC 27856. Phone us at: 1-888-491-0524. Visit: www.lomalindabrand.com. www.atlanticnaturalfoods.com. |
| Ecommerce Description | Loma Linda® Swiss Stake with Gravy. A vegetarian food. Made with vegetable protein. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 430 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 3 |
| Sugars, g | <1 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 1.5 |
| Potassium, mg | 200 |
| Daily Percent Of Niacin | 50 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Vitamin B12 | 90 |
| Daily Percent Of Vitamin B6 | 50 |
| Number Of Servings | 4 |
| Energy | 130 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3.5 |
| Length, IN | 3.998 |
|---|---|
| Height, IN | 2.523 |
| Width, IN | 3.998 |
| Weight, LB | 1.035 |